Sauvignon Blanc

Ideal with fresh asparagus, chicken, seafood, or enjoyed on its own​.

The grapes are sourced from vineyards situated 420m to 450m above sea level in the Elgin Highlands, one of the coolest vineyard sites in South Africa. The soils consist of gravel beds, sandstone, and silica, with underlying clay, contributing to the wine’s elegance and balance​.

4 months in 500L French oak barrels, with 8% of the final blend being oak-fermented​.

Grapes were hand-harvested early in the morning to preserve freshness. Each block was vinified separately, with some batches naturally fermented in 500L French oak barrels. The wine was kept on the lees for 5 months with regular stirring to enhance mid-palate richness​.

Iona is a cool-climate Elgin wine estate focused on expressing its distinctive soils and maritime-influenced vineyards through sustainable farming and minimal intervention. Best known for Sauvignon Blanc and Chardonnay, Iona produces precise South African wines defined by freshness, purity and a strong sense of place.