Sauvignon Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

We aim for elegance, balance and to express the unique terroir of the Elgin Highlands. Grapes were hand-picked into crates early in the morning to ensure that the grapes stayed cool. Each of the 9 blocks are harvested and vinified separately. After gentle pressing, the must was settled, maintaining a temperature of 6-8°C. Fermentation occurred at 14-16°C, using different commercial yeast strains particularly suited to Sauvignon Blanc. The wine was kept on the gross lees for 5 months and stirred regularly to enhance the richness of the mid-palate. The 10% Sémillon component was fermented naturally in 2nd and 3rd fill 500L French oak barrels to enhance the mid palate weight and to add complexity to the wine. A selection of different Sauvignon Blanc vineyard sites were naturally fermented in 500L French oak barrels. The barrel fermentation component made up 4% of the final blend.

The 2022 vintage experienced a typical cold Elgin winter, with snow on the high mountain peaks and above average rainfall, which enabled good vine dormancy. Spring was characterised by cold and wet conditions, resulting in later bud break. The cold, wet and windy conditions continued into October and November causing uneven flowering. The uneven flowering resulted in smaller berries that have good concentration of flavours. From January to April we experienced exceptional weather for the ripening of grapes. The second part of the season was characterised by warm and dry weather conditions and very cold nighttime temperatures, which helped preserve the natural acid of the grapes. Late season disease was significantly less than previous years, allowing us to pick healthy grapes with wonderful intensity and concentration of flavours. The above average rainfall in winter and spring helped nourish the soils and helped the vine focus on grape ripening rather than vegetative growth, in the warmer conditions. The net result of the later vintage and weather conditions in 2022, is that grapes had high natural acidity, achieved steady phenolic ripeness and plenty of intense and concentrated flavours.