Sparkling Vidal

This sparkling Icewine offers very versatile food pairings due to the freshness from the bubbles. Pairs well with a variety of appetizers from foie gras to fresh oysters and spicy dishes; sushi; tuna tartar with fresh chili; tempura blue crab with mango and cucumber salsa; rich cheeses from brie to blue; fresh fruit desserts and great with crème brulée.

The grapes for this Icewine were harvested at an average temperature of -10°C. Pressed immediately the resulting juice was an ideal 37.7 brix for a sparkling Icewine. Inoculated with a very specific strain of yeast the juice was allowed to ferment under pressure in a charmat tank at an average temperature of 17°C until it reached an alcohol of 9.5%.

As Canada’s original estate winery, we're an industry pioneer committed to the production of premium wines made from quality grapes grown in Canada for over 35 years. With wineries in Niagara-on-the-Lake, Ontario and the Okanagan Valley, British Columbia, we're leading the way with our full collection of world renowned, award-winning VQA table wines and Icewines crafted by progressive, artisanal winemakers.