Riesling

Lemon tart, Key lime pie, Cheesecake, Pear and blue cheese pizza

Grapes for this Riesling Icewine were harvested at frigid -10°C. After pressing, a very small amount of concentrated juice was settled, racked and inoculated. Fermentation was started using a very select yeast strain and executed at a cool 15°C for a total of 26 days, until a perfect balance of sugar, alcohol and acidity remained.

As Canada’s original estate winery, we're an industry pioneer committed to the production of premium wines made from quality grapes grown in Canada for over 35 years. With wineries in Niagara-on-the-Lake, Ontario and the Okanagan Valley, British Columbia, we're leading the way with our full collection of world renowned, award-winning VQA table wines and Icewines crafted by progressive, artisanal winemakers.