Old Vine Blend

Pair with grilled line fish, chicken paillard, simple pasta with olive oil and herbs, or young pecorino; the citrus-green profile and modest alcohol make it versatile at table.

Fruit drawn from old-vine parcels planted in 1982 and 1986, contributing intensity and finesse.

12 months in barrel

Whole-bunch pressed and barrel fermented; élevage for texture and integration.

At inevitable Wines, we hand-select grapes from some of South Africa’s finest vineyards, guided by an unwavering belief that only the most exceptional barrels merit bottling. Each wine is a testament to our philosophy of quality above quantity. The name ‘inevitable’ is both a play on my own name and a reflection of the character captured in every handcrafted bottle. With minimal intervention, we allow each wine the freedom to reveal its own distinctive and captivating voice.