Chardonnay

Pair with roast chicken, pork loin with apple, butter-poached lobster, or butternut ravioli; the wine’s creamy notes echo richer sauces while citrus-grapefruit lift keeps dishes lively.

Barrel fermented, 12 months barrel matured.

Whole-bunch pressed, barrel fermented for layered texture.

At inevitable Wines, we hand-select grapes from some of South Africa’s finest vineyards, guided by an unwavering belief that only the most exceptional barrels merit bottling. Each wine is a testament to our philosophy of quality above quantity. The name ‘inevitable’ is both a play on my own name and a reflection of the character captured in every handcrafted bottle. With minimal intervention, we allow each wine the freedom to reveal its own distinctive and captivating voice.