Cap Classique

Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters.

The site is located at the entry to the Bottelary Ward. Soils are Oakleaf-Tukulu mix with loose gravelly, well-drained top soils and clay rich cool subsoil promoting water retention. 2 Major cooling influences slow ripening and help retain acid and low pH in grapes: Cool late evening mist rolls in from the Atlantic Ocean to the west keeping the grapes cool till late morning-early afternoon. Once the sun breaks through the South-Easterly wind starts blowing in the afternoon bringing in cool air from False Bay.

Pinot Noir and Chardonnay grapes were hand picked and co-pressed. Fermentation and Malo-Lactic Conversion took place in a temperature controlled stainless steel tank before bottling for the second fermentation. No frills or funny additions, Zero-Dosage & topped with the same wine.

“The Gecko” Gecko’s are fascinating creatures. At first glance, they seem flimsy and fragile. But they are cunning and constantly adapting, surviving in some of the most inhabitable places on earth where the odds are often stacked against them. Much like vines that are often also called the perfect weed because of their ability to adapt and thrive in the most unlikely circumstances. They will climb up massive trees to reach sunlight for survival and reproduction. If the vine is tended and managed optimally, it produces delicious grapes. The Fruits of Labour that can be enjoyed on its own OR, if you possess the virtue of patience, used to create something even more rewarding and delectable over time. Wine.