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2014 Hill Smith Estate Eden Valley Chardonnay

Hill Smith Estate

Eden Valley Chardonnay

2014

Chardonnay from Eden Valley, Australia

R242

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2014
1
Sold only in multiples of 6 bottles
SOLD OUT
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Pale gold in colour with green tints. Fragrant citrus blossom, fresh quince and peach aromas are complemented by subtle hints of struck flint and wild yeast complexity. Generous flavours of fresh stone fruits and white nougat are balanced by a zesty citrus acidity. A fine, creamy, lemon curd texture complements the acid freshness leading to a moorish, slightly savoury finish
Stone Fruit
Nougat
Citrus
Quince

Hill Smith Estate

Over five generations members of the Hill-Smith family have been pioneers in locating exceptional vineyard sites that maximise the personality of their wines. Since the wine was released in 1980 Hill-Smith Estate Sauvignon Blanc has been recognized as one of Australia’s finest Sauvignon Blancs. Our Chardonnays from the Adelaide Hills and Eden Valley are contemporary wines crafted from fruit cultivated in premium Chardonnay growing regions. These wines honour the contribution that Wyndham Hill-Smith OBE (1909 - 1989) made to wine sport and life in Australia. A talented amateur artist Wyndham painted the front label landscape scenes on all three wines. Well known as a cricketer Wyndham Hill-Smith both shared the crease with Bradman and faced Larwood at his peak. He was a keen thoroughbred owner with more than 500 race wins and well recognised as a generous host and charming raconteur. Importantly Wyndham oversaw in the 1960s and ’70s the innovative return of viticulture from the floor of the Barossa Valley to the cooler climes of the high altitude Barossa ranges known as Eden Valley. In these conditions finesse elegance and understated power replace the robust and earthy style of the lower altitudes.

Description

Pale gold in colour with green tints. Fragrant citrus blossom, fresh quince and peach aromas are complemented by subtle hints of struck flint and wild yeast complexity. Generous flavours of fresh stone fruits and white nougat are balanced by a zesty citrus acidity. A fine, creamy, lemon curd texture complements the acid freshness leading to a moorish, slightly savoury finish

Stone Fruit
Nougat
Citrus
Quince

Food Pairing

Enjoy with a bowl of smoked salmon fettuccine, lemon zest, capers and creme fraiche.

Salmon
Vegetables
Seafood
Poultry

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