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2013 Hill Smith Estate Eden Valley Chardonnay

Hill Smith Estate

Eden Valley Chardonnay

2013

Chardonnay from Barossa Valley, Australia

RP
91
R311

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2013
1
SOLD OUT
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Hill-Smith Estate Eden Valley Chardonnay 2013 is pale straw in colour with green tints. Aromas of fragrant citrus blossom and fresh nectarine combine with subtle hints of struck flint and savoury wild yeast complexity. The palate is creamy and textural with generous flavours of lemon curd, quince and fresh peaches. A fresh citrus acidity provides balance and restraint to the palate structure and provides a refreshing, persistent finish.
Citrus Blossom
Peach
Flint Rocks
Nectarines

Hill Smith Estate

Over five generations members of the Hill-Smith family have been pioneers in locating exceptional vineyard sites that maximise the personality of their wines. Since the wine was released in 1980 Hill-Smith Estate Sauvignon Blanc has been recognized as one of Australia’s finest Sauvignon Blancs. Our Chardonnays from the Adelaide Hills and Eden Valley are contemporary wines crafted from fruit cultivated in premium Chardonnay growing regions. These wines honour the contribution that Wyndham Hill-Smith OBE (1909 - 1989) made to wine sport and life in Australia. A talented amateur artist Wyndham painted the front label landscape scenes on all three wines. Well known as a cricketer Wyndham Hill-Smith both shared the crease with Bradman and faced Larwood at his peak. He was a keen thoroughbred owner with more than 500 race wins and well recognised as a generous host and charming raconteur. Importantly Wyndham oversaw in the 1960s and ’70s the innovative return of viticulture from the floor of the Barossa Valley to the cooler climes of the high altitude Barossa ranges known as Eden Valley. In these conditions finesse elegance and understated power replace the robust and earthy style of the lower altitudes.

Description

Hill-Smith Estate Eden Valley Chardonnay 2013 is pale straw in colour with green tints. Aromas of fragrant citrus blossom and fresh nectarine combine with subtle hints of struck flint and savoury wild yeast complexity. The palate is creamy and textural with generous flavours of lemon curd, quince and fresh peaches. A fresh citrus acidity provides balance and restraint to the palate structure and provides a refreshing, persistent finish.

Citrus Blossom
Peach
Flint Rocks
Nectarines

Food Pairing

Enjoy with mustard and white wine braised chicken with a side of steamed greens.

Poultry
Soft Cheese
Vegetables
Seafood

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