Savigny Les Beaune

Grilled bass, roast veal with mushrooms, trout, Cîteaux

A monopoly of 4.5 hectares around the beautiful cellars of the area. The vines are 35 years old on average.

The aging period is 11 months with ¼ new barrels.

Harvest not sulfated. The first addition of SO2 will be made after the malolactic fermentation.

At the end of the 19th century in the heart of Burgundy in Savigny les Beaune a passionate and idealistic wine producer Léonce Bocquet (who was the owner of the well-known Chateau Clos de Vougeot and a part of the vineyards at the same time) has built those constructions to do the vinification and the aging of wines from his different wineries. That’s why Charles Suisse (famous architect of the period and professor at Ecole des beaux arts) was asked to create an original and massive edifice. His imagination has composed those buildings with usual colours in the region was recognized by all as the most attractive and majestic from the wine world of Burgundy. The construction has lasted 8 years but change in a certain way by its unique trace Cote de Beaune’s face.