Chardonnay Pinot Noir

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Although it was a tough vintage on the 'mainland' of Australia, once again Tasmania experienced a good to very good vintage. High winter and spring rainfall, and cooler than average summer temperatures led to slow but even ripening and a return to more average weather conditions. The Derwent and Coal River Valley regions experienced favourable ripening conditions albeit some late rainfall in April; overall temperatures across the state were in line with the long term averages.

This wine went through secondary fermentation in bottle and remained on lees in tirage for approximately 36 months.