French Bubbles Rosé

The grapes were pressed and fermented into a still wine. The wine was bottled with the liqueur de tirage to start secondary fermentation in the méthode traditionnelle or traditional method. After disgorgement and right before final corking, dosage of 27g/l was added.

Haute Couture is a composition of the best of France has to offer tailor-made into a beautiful elixir. The stylist’s secret is the key to her creation.