Sauvignon Blanc

This wine is delicious as an aperitif, with long lunches and chicken dinners, and is delightful with Thai spicy green lipped mussels.

This wine is produced from vineyards in the Waihopai Valley and the Wairau Valley of the stunningly beautiful Marlborough region of New Zealand. The soils are ancient river beds with a mix of free draining stony soils and clay loams.

Fruit from the Waihopai and Wairau Valleys, cool-fermented in stainless-steel, with 3% in barrel, the barrel portion in oak for 3-4 months.

Hãhã wines are our toast to the full-flavoured goodness of Aotearoa New Zealand. As we reach the top we discover something new and exciting reflect on the journey savour the prize. Hãhã in Maori means savoury and luscious attributes clearly reflected in our wines. While selecting our wines we look for quality drinking and value for money. We strip out pretension stuffiness overinflated ego – what’s left is top-quality fine wine that’s easy on the pocket and a joy to drink.