Groote Post
Seasalter Sauvignon Blanc
Sauvignon Blanc Blend from Darling, South Africa
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Groote Post
Groote Post has always been best known for its Sauvignon Blanc but in recent years its other wines notably Chardonnay Shiraz and Pinot Noir have gained greater recognition from wine competitions and its widespread client base alike. Although Groote Post wines have received a steady stream of accolades and awards since its maiden 1999 vintage co-owner Nick Pentz and winemaker Lukas Wentzel believe that the best has yet to come. While acknowledging that winemaking and particularly grape growing are a perpetual work in progress they are confident that they now have the building blocks in place for a more mature phase in its life cycle. This was amply illustrated during the long and challenging 2004 harvest that produced grapes with the desired physiological factors and phenolic ripeness resulting in complex wines showing intense fruit flavours. The Sauvignon Blancs are now showing consistency with the sought-after fruit to acid balance.
Description
"Recognised in Codera Analytics’ Top 20 South African value-for-money wines in the R100–R200 category for 2026, using aggregated Vivino rating data." The 2025 Seasalter offers pronounced aromas of fresh apple, passion fruit, and blackcurrant, with a distinctive minerality and oceanic nuance, along with subtle hints of oak. On the palate, it is dry, medium-bodied, and framed by vibrant, lingering acidity. Tropical fruit flavors meld seamlessly with a strong mineral backbone, culminating in a long, fruit-driven finish — a beautifully balanced and complex Sauvignon Blanc that truly expresses its coastal terroir.
Food Pairing
The 2025 Groote Post Seasalter Sauvignon Blanc is an ideal companion for West Coast mussels in a white wine and garlic broth, grilled prawns with lemon butter, or fresh oysters with a squeeze of lime. It also pairs beautifully with goat cheese, asparagus risotto, or sushi platters featuring tuna or yellowtail. The wine's vibrant acidity and saline edge enhance seafood and light, herb-infused dishes.
