Shiraz

This Shiraz pairs excellently with hearty beef dishes, such as beef stew, where its dark chocolate, jam, raspberry, vanilla, and smoke flavors complement and contrast the rich stew flavors.

Groot Constantia's vineyards are situated in the historic Constantia region of South Africa, benefiting from a Mediterranean climate with cool Atlantic breezes. This unique terroir contributes to the cultivation of grapes with concentrated flavors and balanced acidity.

The wine was matured for 12 months in new French oak barrels, which imparts subtle oak nuances and enhances the wine's complexity and structure.

The grapes are hand-picked and fermented in closed tanks. Post-fermentation, the wine is matured for 12 months in new French oak barrels, enhancing its complexity and structure.

In 1679 Simon van der Stel was appointed by the Dutch East India Company to govern the Cape of Good Hope. After years of loyal service he requested land from the Company. He periodically sent out riders to collect soil samples. In 1685 he chose 891 morgen (about 763 ha) situated behind Table Mountain for its wine-growing potential and magnificent scenery. Over the years the wines produced on the estate caught the attention of influential people across the globe – clearly due to its impressive quality. Global aristocracy made sure that they had enough stock of this acclaimed and precious product. Our founder named his farm Constantia after the Latin word for constancy or steadfastness. These attributes he valued greatly and today we follow in his footsteps to uphold his enduring legacy of perfection at Groot Constantia.