Cabernet Sauvignon

This Cabernet Sauvignon pairs excellently with hearty dishes. Recommended accompaniments include thin slices of rare roast sirloin in a red wine sauce or a traditional beef espetada. Additionally, its structure and depth make it a suitable match for blue cheese burgers, rosemary-braised lamb shanks, and filet mignon with a rich balsamic glaze.

Groot Constantia's vineyards are situated in the historic Constantia region of South Africa, benefiting from a unique terroir that combines ancient soils and a cool maritime climate. This environment contributes to the cultivation of grapes with concentrated flavors and balanced acidity.

Following fermentation, the wine is matured for 18 months in 225-litre French oak barrels. This ageing process imparts subtle oak nuances and enhances the wine's complexity and structure.

Post-harvest, the grapes undergo fermentation in stainless steel tanks, a process that preserves the varietal's intrinsic fruit characteristics. This method ensures the development of a wine that reflects both the vineyard's terroir and the grape's natural profile.

In 1679 Simon van der Stel was appointed by the Dutch East India Company to govern the Cape of Good Hope. After years of loyal service he requested land from the Company. He periodically sent out riders to collect soil samples. In 1685 he chose 891 morgen (about 763 ha) situated behind Table Mountain for its wine-growing potential and magnificent scenery. Over the years the wines produced on the estate caught the attention of influential people across the globe – clearly due to its impressive quality. Global aristocracy made sure that they had enough stock of this acclaimed and precious product. Our founder named his farm Constantia after the Latin word for constancy or steadfastness. These attributes he valued greatly and today we follow in his footsteps to uphold his enduring legacy of perfection at Groot Constantia.