Almanach No.3 Brut Rosé

Ideal for desserts, such as red-fruit tart. Share it with a red meat.

Thermo-regulated stainless steel vats 94% of wines produced by malolactic fermentation Rosé de Saignée: destemming (separation of grapes) and maceration during 15 hours. Red wine: destemming and vat maceration during 9 days. No pressing. Traditional wine-making for the rest of the juice.

For over 150 years Champagne Gratiot & Cie have consistently undertaken and achieved to build their History. Talented Entrepreneurs the men and women in the family have been deeply committed to preserving the founders’ spirit by making Champagne Gratiot & Cie a visionary and family House.