Yin And Yang Magnum Duo Set

The different portions were hand-picked separately, delicately whole bunch pressed individually. Only the cuvée fraction (first 400L per ton) was used for this blend. Durbanville Pinot Noir - picked 12 January @ 19.8°B ; fermented in stainless steel. Robertson Chardonnay - 20 January @ 19.4°B ; fermented in stainless steel. Stellenbosch Chardonnay – 2 February @ 19.8°B ; fermented in old piece Champenoise barrels. After primary fermentation the individual components were left to age on their gross lees for 4 months before blending and bottling.

60% Pinot Noir - Durbanville - Planted 2010 - Clone 115, Table Mountain Sandstone soils. 20% Chardonnay - Robertson - Planted 2004 - Clone 277, Limestone Soils. 20% Chardonnay - Stellenbosch - Planted 2006 - Clone 95, Alluvial Soils - Barrel Fermented.

Tirage bottling was done on 27 July 2016 and the wine was disgorged on 16 July 2021 – therefore aged on the lees and in the bottle for a total period of five years.

The different portions were hand-picked separately, delicately whole bunch pressed individually. Only the cuvée fraction (first 400L per ton) was used for this blend. Durbanville Pinot Noir - picked 12 January @ 19.8°B ; fermented in stainless steel. Robertson Chardonnay - 20 January @ 19.4°B ; fermented in stainless steel. Stellenbosch Chardonnay – 2 February @ 19.8°B ; fermented in old piece Champenoise barrels. After primary fermentation the individual components were left to age on their gross lees for 4 months before blending and bottling.

30% Chardonnay - Robertson - Planted 2004 - Clone 277, Limestone Soils. 30% Chardonnay - Stellenbosch - Planted 2006 - Clone 95, Alluvial Soils - Barrel Fermented. 40% Pinot Noir - Durbanville - Planted 2010 - Clone 115, Table Mountain Sandstone soils.

Tirage bottling was done on 27 July 2016 and the wine was disgorged on 16th of July 2021 – therefore aged on the lees and in the bottle for a total period of five years.