Bliss Nectar Rosé

Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese.

A selection of Pinot Noir and Chardonnay from our Robertson Estate Vineyard and hand selected parcels from other geographical areas of the Western Cape, which ensures continuity of this particular style of Cap Classique.

Chardonnay and Pinot Noir grapes are pressed separately in whole bunches to ensure top quality juice recovery. They are then blended to showcase the specific aroma profile of this Cap Classique, then bottled and left for 12 months yeast contact time before disgorgement. A special selection of liquer d’expedition was added to produce this delectable sweeter style of Cap Classique.

Graham Beck is a Robertson producer dedicated to Méthode Cap Classique, with a reputation built on bottle-fermented South African sparkling wine. Since its first MCC release in 1991, the range has become a benchmark for consistency, freshness and celebration-ready Cape sparkling wine.