Es - Primitivo di Manduria

Served with all courses of a meal, Gianfranco Fino's "Es" is an ideal red wine for accompanying great red meat dishes, either grilled or stewed.

Open and generous, Gianfranco Fino's Primitivo di Manduria DOC is the result of an attentive selection of the bunches collected after leaving them to wither slightly on the vine, vinified in steel and left for nine months to age in new and second-use barriques.

Gianfranco Fino describes himself as a farmer. As an expert in olive oil, he discovered in the typical red and calcareous soil of the Manduria in southern Apulia, not far from the coast, a tiny parcel of only 1.2 hectares with old vines of Primitivo in Alberello education and decided to try it also once with viticulture. Gradually, the winegrower, who worked with great passion, and his wife Simona saved twelve small vineyards between Manduria and Sava from being cleared. More than half over 50 years old and planted with old Primitivo vines. In the Salento region, Gianfranco Fino has a small vineyard with equally old Negroamaro vines cultivated in the Alberello system. In recent years, there have also been just under ten hectares of young vineyards, which are harvested and vinified separately. Crop yields are deliberately kept very low for quality reasons.