Ghost Corner
Wild Ferment Sauvignon Blanc
Sauvignon Blanc from Cape Agulhas, South Africa
Bottle size:
750 ml
Shipping: R90 nationwide
Ghost Corner
Winemaker David Nieuwoudt created the Ghost Corner brand in 2007, initially starting off with a Semillon and Sauvignon Blanc and adding three new wines in 2012: The Bowline, a Sauvignon blanc and Semillon blend; Ghost Corner Pinot Noir; and Wild Ferment Sauvignon Blanc, a Sauvignon blanc naturally fermented in older barrels. Every year David selects a small quantity of grapes from vineyards in the Elim ward near Cape Agulhas on the southernmost tip of Africa. Ghost Corner takes its name from this treacherous coastline where more than 130 ships have been shipwrecked through the ages. The deep lime-rich soil with plentiful slate and gravel deposits in Elim’s maritime climate gives rise to exceptional white wines.
Description
The nose is captivating with lemon curd and grapefruit marmalade taking centre stage. The palate is forthcoming with a kaleidoscope of flavours including crème brûlée, slight honeyed notes and a lemon/lime citrus freshness. The integrated acidity creates a platform where the mélange of summer fruits, caramelised pineapple and roasted almond flavours dance across the palate, adding intrigue and contemplation. This is not your average Sauvignon Blanc with its rich, opulent, creamy mouthfeel and telltale Cape Agulhas terroir saline final ending.
Food Pairing
Partners well with tomato-based dishes, including soups, salads and pasta sauces. A great partner to salads dressed with vinaigrette or grilled fish with a lemon dressing. Delicious accompanying fresh asparagus with parma ham, parmesan shavings and freshly ground black pepper, goat’s milk cheese, fresh oysters or tempura-battered prawns. The versatility of this wine is far-reaching.
