Ghost Corner
The Bowline
White Blend from Cape Agulhas, South Africa
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Ghost Corner
Winemaker David Nieuwoudt created the Ghost Corner brand in 2007, initially starting off with a Semillon and Sauvignon Blanc and adding three new wines in 2012: The Bowline, a Sauvignon blanc and Semillon blend; Ghost Corner Pinot Noir; and Wild Ferment Sauvignon Blanc, a Sauvignon blanc naturally fermented in older barrels. Every year David selects a small quantity of grapes from vineyards in the Elim ward near Cape Agulhas on the southernmost tip of Africa. Ghost Corner takes its name from this treacherous coastline where more than 130 ships have been shipwrecked through the ages. The deep lime-rich soil with plentiful slate and gravel deposits in Elim’s maritime climate gives rise to exceptional white wines.
Description
This flagship Bordeaux-style white blend shows Sauvignon taking the lead on the nose with dusty coastal fynbos and black currant leaf, while on the palate the Semillon fleshes out with fresh quince and ripe pear to deliver a creamy, textural palate. The presence of this complex wine lingers long after the last sip. Already showing its pedigree, this wine should preferably be held for a year or so to allow the Semillon to develop its exquisite waxy, honeyed character while the Sauvignon will retain the balanced acidity and structure for the wine to perform its magic.
Food Pairing
This complex wine will add a touch of elegance to any occasion. Pair it with creamy carbonara or alfredo pasta or caramelised onion and brie on crispy puff pastry. Keep it easy with grilled sole with lemon butter or allow the chef to come to the fore with a slow-cooked coq au vin blanc – replacing the traditional red wine with white wine.
