Ghost Corner
The Bowline
White Blend from Cape Agulhas, South Africa
Bottle size:
750 ml
Shipping: R90 nationwide
Ghost Corner
Winemaker David Nieuwoudt created the Ghost Corner brand in 2007, initially starting off with a Semillon and Sauvignon Blanc and adding three new wines in 2012: The Bowline, a Sauvignon blanc and Semillon blend; Ghost Corner Pinot Noir; and Wild Ferment Sauvignon Blanc, a Sauvignon blanc naturally fermented in older barrels. Every year David selects a small quantity of grapes from vineyards in the Elim ward near Cape Agulhas on the southernmost tip of Africa. Ghost Corner takes its name from this treacherous coastline where more than 130 ships have been shipwrecked through the ages. The deep lime-rich soil with plentiful slate and gravel deposits in Elim’s maritime climate gives rise to exceptional white wines.
Description
This enticing blend ties the knot between Sauvignon Blanc and Semillon, bringing forward notes of pear and apple and hints of citrus, followed by guava and winter melon leading to a creamy but saline finish on the palate.
Food Pairing
This elegant wine will pair well with a wide range of flavours such as grilled line fish, roast chicken, coq au vin blanc, chicken casserole with green olives and prunes, crispy pork belly, pork terrine, duck pate, black forest or parma ham and a creamy brie .
