Ghost Corner
Syrah
Syrah/Shiraz from Cape Agulhas, South Africa
Bottle size:
750 ml
Shipping: R90 nationwide
Ghost Corner
Winemaker David Nieuwoudt created the Ghost Corner brand in 2007, initially starting off with a Semillon and Sauvignon Blanc and adding three new wines in 2012: The Bowline, a Sauvignon blanc and Semillon blend; Ghost Corner Pinot Noir; and Wild Ferment Sauvignon Blanc, a Sauvignon blanc naturally fermented in older barrels. Every year David selects a small quantity of grapes from vineyards in the Elim ward near Cape Agulhas on the southernmost tip of Africa. Ghost Corner takes its name from this treacherous coastline where more than 130 ships have been shipwrecked through the ages. The deep lime-rich soil with plentiful slate and gravel deposits in Elim’s maritime climate gives rise to exceptional white wines.
Description
A translucent ruby garnet and not the denser colour of warmer climate styles of Shiraz, this Syrah has earned the right to use the latter name, reflecting its cooler climate terroir both in colour and style. The nose abounds with plump black cherries offset by savoury notes of parma ham, salty liquorice, black olive and a rosemary and sage herbaceous edge. The palate is elegant and focused, with added hints of white pepper spiciness, refined tannins and a refreshing, lingering, savoury finish.
Food Pairing
This wine will complement an array of pork dishes from simple crumbed pork chops to celebratory roast pork belly with crispy crackling. Add grilled black mushrooms and baked aubergine for a feast! Pair it with hearty Tuscan bean soup for a winter flavour sensation or with your charcuterie platter for summer alfresco dining. Also pairs well with black olives, olive tapenade and most aged hard cheeses.
