Côte des Roses

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes are de-stemmed, cooled down to 8°C and transferred to the press to extract the rose wine must. Particular attention is paid to the pressing to ensure that only the first, highest-quality juice is kept. The juice is then left to settle according to the precise aromatic profile that is being targeted. Fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature. Finally, after light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.

The different grape varieties are harvested separately with the aim of reaching the optimum maturity for each one. Vinification is therefore regulated in such a way as to respect the specific characteristics of the grape varieties and the capacities of the terroirs.