Côte des Roses

Serve at 10°C as an aperitif or with shellfish and subtly spicy dishes.

The different grape varieties are harvested separately with the aim of reaching the optimum maturity for each one. Vinification is therefore regulated in such a way as to respect the specific characteristics of the grape varieties and the capacities of the terroirs.

The grapes are de-stemmed, cooled down to 8°C and transferred to the press to extract the rose wine must. Particular attention is paid to the pressing to ensure that only the first, highest-quality juice is kept. The juice is then left to settle according to the precise aromatic profile that is being targeted. Fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature. Finally, after light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.