Cigalus White

Serve with fried scallops, fish in sauce or as an aperitif

Biodynamics puts the energy of the soil at the heart of the process. Operations in the vineyard (pruning, ploughing, etc.) and in the cellar are governed by a calendar established according to two main stars: the moon and the sun. The vine is in balance with the soil and fully expresses our terroir in the wines.

After alcoholic fermentation, 70% of the wine is aged in new French oak barrels for 7 to 8 months with regular stirring until the spring equinox.

The grapes, harvested by hand, are pneumatically pressed as soon as they arrive at the winery.

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.