Cabernet Sauvignon

Serve at 18°C with roast beef, poultry or mature cheeses.

The exceptional terroirs of the Languedoc enjoy optimum sunshine and low rainfall, bringing out all the complexity of the region’s emblematic grape varieties and thus producing top-quality wines.

Some of the wine is matured for 10 months in barrels before being bottled.

The grapes are picked by hand and de-stemmed before going into the vats for maceration lasting 10 to 15 days. Pumping-over operations extract the best out of the skins prior to pressing.

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.