Art De Vivre Rouge

Serve at 18°C with grilled meats and Mediterranean dishes

From the end of September to mid-October , slow ripening and late harvests are the secrets to ripe, healthy and concentrated grapes.

A part of the wine is then racked and put into barrels for 8 months.

The grapes are harvested by hand. They are de-stemmed, then put into stainless steel tanks for macerations of around 15 to 20 days.

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.