Art de Vivre Blanc

To serve at 10°C as an aperitif or with fish and salads.

The grapes are directly put in the press and pressed under neutral gas in order to preserve a nice aromatic freshness. Only the first juices are selected. The fermentation is stopped by cold, at a controlled temperature between 13°C and 15°C to reach 12 grams of sugar.

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.