Ca' Marcanda Promis

We suggest to serve it at 19° C. Good with red and white meats, pork, poultry and aged cheeses.

The climate – hot summer days, freshened by brisk sea air and cool nights – is ideal for the grapes grown here. Promis offers the elegance and suppleness of Merlot and Syrah, complemented by the vibrant structure of Sangiovese, Tuscany’s emblematic grape. This wine drinks well at an early age.

Aged in slightly used barriques for 12 months followed by several months of bottle aging before release.

The three varieties ferment and macerate separately for around 15 days.

The story of the Gaja Winery can be traced to a singular founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco making wine to complement the food he served. In 1859 he founded the Gaja Winery producing some of the first wine from Piedmont to be bottled and sold outside the region. Ever since the winery has been shaped by each generation’s hand notably that of Angelo Gaja. Under Angelo's direction the the native Nebbiolo grape was elevated to world-class esteem.