Sauvignon Blanc

Shellfish, Vegetarian, Goat cheese.

Vintage '23 was characterised by low yields and early ripening, resulting in wines of excellent concentration and marked freshness, particularly in the whites. Late-season rain delayed ripening on reds, leading to challenges, but increased flavour developement and elegance.

The Sauvignon Blanc 2023 was fermented wild in stainless steel tanks and left on its lees for seven months before bottling.

Gabriëlskloof produces fine wines that reflect our own terroir's complexity, richness, and diversity, together with some irresistible old vine treasures along the way. As a result, our wines are elegant and complex yet accessible and enjoyable. We are a family-owned and run winery with sustainability, conservation, and community at the heart of our approach.