Côtes du Rhône Villages Laurus

Beef with satay sauce, Crushed potatoes with truffles

A selection of terroirs from the Gard and Vaucluse departments: – Gard: rolled stones and clay sub-soil for the Grenaches that mature gently with no hydric stress – Vaucluse: limetone and sandstone that provide a fresh spicyness to the Syrah. South-exposed clay soils for the Grenache

80% of the wine is aged in 275lt-oak Laurus barrels for 15 months (1 & 2-year barrels).

Partial destemming and crushing upon arrival at the winery. 3 weeks of maceration with punch-downs and pumping over.

Delicious and savoury from day one: this is the commitment of our Gabriel Meffre signature wines. For each appellation and in keeping with the characteristics of the vintage our know-how is recognisable through our experienced blending of terroirs and grape varieties and through our careful maturing favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling the Crus also have good aging potential.