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2010 Frescobaldi Brunello Riserva

Frescobaldi

Brunello Riserva

2010

Sangiovese from Tuscany, Italy

RP
93
WS
95
V
94
JS
98
R1,895

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R150 nationwide
2010
1
SOLD OUT
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Fulfilled by
Reciprocal
Unclouded and with a good consistency, Ripe al convento 2010 presents itself with a pleasing and intense red ruby colour with garnet hues. To the nose, the wine is complex and profound with an initially prevalent fruity presence of small black and red fruits such as plums, blackberries, and blackcurrant, which evolves into spiced vanilla notes and toasted scents of coffee, cocoa and tobacco. When tasted, the wine is warm, soft and balanced, and densely rich in tannins, which are well supported by the alcohol content and an acidity that is well balance by the other components. Tasted in December 2015.
Plum
Blackberry
Black Currant
Tobacco

Frescobaldi

The Marchesi de' Frescobaldi is one of Italy's oldest wineries with a history dating to the 1300s. The family has included medieval knights bankers lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy with nine estates—and roughly 2 500 acres—in Tuscany. The family has been growing wine since the late 19th century when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years to experience Frescobaldi is to glimpse the history of Florence from the Middle Ages to the present day. Wine Spectator has ranked many of their offerings in the 90s and their wines are consistently listed in the magazine's Top 100 Wines of the Year encouraging wine enthusiasts from around the globe to become familiar with some of Italy's finest wines.

Description

Unclouded and with a good consistency, Ripe al convento 2010 presents itself with a pleasing and intense red ruby colour with garnet hues. To the nose, the wine is complex and profound with an initially prevalent fruity presence of small black and red fruits such as plums, blackberries, and blackcurrant, which evolves into spiced vanilla notes and toasted scents of coffee, cocoa and tobacco. When tasted, the wine is warm, soft and balanced, and densely rich in tannins, which are well supported by the alcohol content and an acidity that is well balance by the other components. Tasted in December 2015.

Plum
Blackberry
Black Currant
Tobacco

Food Pairing

Stews, slow-cooked meat dishes, and aged cheeses.

Lamb
Beef
Vegetables
Soft Cheese

Other Frescobaldi Wines

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