Laszlo

This full-bodied red blend pairs well with rich dishes such as grilled lamb, beef stews, and game meats. Its robust structure and complex flavors also complement aged cheeses and hearty pasta dishes.

Fleur du Cap sources grapes from select vineyard sites in the Stellenbosch region, known for its diverse terroir and favorable climate for Bordeaux-style blends. The vineyards are managed to produce low yields of high-quality fruit, ensuring concentration and depth in the final wine.

The wine undergoes maturation in French oak barrels, which imparts additional complexity and structure, enhancing its aging potential.

The winemaking process for Laszlo involves meticulous selection of the finest barrels of noble varieties. The wine is crafted with minimal intervention to allow the natural expression of the grapes, resulting in a classic Bordeaux-style blend that reflects the unique characteristics of each vintage.

Fleur du Cap (French for “Flower of the Cape”) is greatly inspired by the Cape Floral Kingdom – a wildflower region famed for its natural beauty and rich biodiversity – with each species blossoming in the specific soil and climate best suited to their needs. It is this Cape Floral Kingdom that has greatly inspired our wines to not be defined by a single place or vineyard. Our philosophy is based around the freedom to explore – to find our grapes where they grow best, rather than be constrained by district, farm, climate or even vineyard. Our winemakers have access to the widest geography of vineyards in South Africa. This unrestricted journey across the Cape Winelands is what allows them to craft highly-lauded wines which exemplify regional excellence.