Laszlo

This wine pairs beautifully with hearty meat dishes such as lamb bhuna, pork with garlic sauce, and even a Moroccan meat pastilla. Its rich, structured profile makes it versatile for robust and spiced dishes​.

The grapes are sourced from various vineyard blocks in Stellenbosch, known for its ideal climate and soil for Bordeaux varietals, such as Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec​.

With its firm tannins and rich structure, this wine has a strong aging potential of up to 10–15 years, promising further development in the bottle​.

The wine is crafted using traditional Bordeaux winemaking techniques. After fermentation, the wine matures for 18 months in a combination of French oak barrels, 50% of which are new​.

Fleur du Cap (French for “Flower of the Cape”) is greatly inspired by the Cape Floral Kingdom – a wildflower region famed for its natural beauty and rich biodiversity – with each species blossoming in the specific soil and climate best suited to their needs. It is this Cape Floral Kingdom that has greatly inspired our wines to not be defined by a single place or vineyard. Our philosophy is based around the freedom to explore – to find our grapes where they grow best, rather than be constrained by district, farm, climate or even vineyard. Our winemakers have access to the widest geography of vineyards in South Africa. This unrestricted journey across the Cape Winelands is what allows them to craft highly-lauded wines which exemplify regional excellence.