Greco di Tufo

Shellfish, Vegetarian, Appetizers and snacks

Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.

Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation.

Feudi di San Gregorio today epitomises the oenological renaissance of southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. To promote southern Italy grape varieties, such as Aglianico, Fiano di Avellino and Greco di Tufo, to invest in the land and in the century old tradition of Irpinia wine making, means offering a future to a unique environmental heritage. Established in 1986 by two Irpinian families, Feudi di San Gregorio has its roots in the town of Sorbo Serpico in the province of Avellino. Since its early days, the winery focused on the preservation of authentic top quality productions and on the definition of a premium quality standard to meet the highest and most severe market requirements. The new winery was inaugurated in 2004, reflecting Feudi di San Gregorio’s wish to blend its long-standing tradition with a futuristic architectural project. Climbing up the hill towards Sorbo Serpico, you enter a magical world, with streams of water, herb gardens and blossoming rose bushes. The greatest surprise however is inside the winery, with the long barrel cellar where we store our red wines. Our aim is to be more than a simple winery and become a place where people can meet, learn, and meditate, a workshop of ideas and culture, a welcoming and comforting place where one can find good wine.