La Vieille Ferme Ventoux Rouge

Beef, Lamb, Game (deer, venison)

The years in 9 regularly mark the memory of winegrowers and this one does not seem to deviate from the rule. After an early bud burst at the beginning of April, flowering was gradual and took place in good conditions on all the vineyards. Then a scorching summer sets in at the end of June, to which the vines bravely resist: they have suffered little from water stress, in particular thanks to the chamomile herbal teas sprayed on the vegetation to cope with the heat. Finally, the harvest took place as usual, without any particular precocity. The wines promise to be full of promise for a vintage in 9 born, once again, under a lucky star.

After fermentation, the wines are racked and then blended before aging for 10 months.

Each grape variety is harvested and vinified separately in order to respect the maturity of each varietal. The harvest date is determined by analysis and tasting the berries. Upon arrival in the cellar, the grapes are destemmed and crushed. The extraction is done during fermentation in cement tanks with pumping over.

The Perrin Family's range of wines enable you to discover the richness of the Southern Rhône Valley and its diverse terroirs. With the same expertise and the same passion as for Château de Beaucastel the family prides itself in bringing out the true character of each terroir. The Famille Perrin way makes each wine unique: using organic and biodynamic approaches mastering the art of blending and bringing out the freshness of the Southern aromas.