La Vieille Ferme Blanc Luberon

The white grapes are harvested at optimal maturity. The harvest date is defined through analysis and tasting of the berries. Upon arrival at the winery, the grapes are pressed using a pneumatic press. After settling, the must ferment in temperature-controlled tanks.

The years in 9 regularly mark the memory of winegrowers and this vintage was no exception. After an early budburst in early April, flowering was gradual and took place in good conditions in all the vineyards. Then a hot summer began in late June, which the vines bravely resisted: they suffered little from water stress, thanks to the chamomile herbal infusions we sprayed on the vegetation to cope with the heat. Finally, the harvest went as usual, without any particular precocity. The wines are promising; a vintage in 9 is born, once again, under a lucky star.

At the end of the alcoholic fermentation, the wine is kept in stainless steel tanks until bottling.