Proprietors Blend

The grapes were hand-harvested in the cool of the early morning. Whole berries were fermented in open Nico Velo concrete tanks with intermittent pump-overs and punchdowns to ensure a balance between flavour, colour and tannin extraction from the skins. The Shiraz component was partially whole bunch fermented to aid with flavour complexity. All ferments were meticulously monitored to ensure that the natural aromas and flavours were preserved. After primary fermentation, some tanks underwent extended maceration. Each variety was matured separately in oak before final blending and bottling.

The 2021 Vintage was the first vintage where the vines started to come back into their normal circadian rhythm with the rain and temperatures normalizing. This vintage started with the soil at full water holding capacity allowing the vines to bud with no limitations. The temperatures this season were relatively hot, but had intermittent cooler days with rain. This led to stretching the ripening of the fruit to allow the ripening process to continue for longer. The Proprietor’s Blend is a blend of six varieties that are grown on the property. These vineyards grow on the warm, north-facing slopes of the Helderberg region within the Stellenbosch appellation. These particular varieties thrive under these conditions and result in rich full-bodied red wines. With an altitude of approximately 250 metres above sea level, together with the cooling influence of the Atlantic Ocean, the ripening period can be extended, resulting in wines with phenolic ripeness.

Aged for 18 months in French oak barrels (30% new)