Brut Rosé

This versatile rosé pairs well with a variety of dishes, particularly seafood like salmon or shrimp, as well as light salads, and even fruit-based desserts due to its vibrant red fruit notes.

This Champagne is made from a blend of grapes typical to the region: Chardonnay, Pinot Noir, and Pinot Meunier, all sourced from select vineyards in Champagne, France​.

The wine spends a minimum of 15 months aging on the lees, which helps develop its creamy texture and adds complexity to the fruit flavors.

The wine undergoes the traditional méthode champenoise, with secondary fermentation occurring in the bottle to create the signature bubbles​.

Ernest Rapeneau is a family-run Champagne house, part of the larger Rapeneau Champagne Group, one of the leading independent champagne producers in France. Founded in 1927, the Rapeneau family has a long tradition in viticulture and winemaking, with several generations contributing to the growth of the brand. Ernest Rapeneau Champagnes are known for offering quality, approachable Champagnes that focus on tradition while maintaining modern techniques.