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2018 David Finlayson Cabernet Sauvignon

Cabernet Sauvignon

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•

Cabernet Sauvignon Blend•Stellenbosch•South Africa

W
91
1 bottle750 ml•R99 delivery
R160
1
Case of 6750 ml each•R99 delivery
R960
1
5f587f3d983b1f00181475c8
Ships from
Edgebastonin 5-7 days, with free delivery on shipments over R1,500.

Taste profile

On the palate

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential.
Cassis
Black Currant
Herbaceous
Vanilla
Cultivar
86% Cabernet Sauvignon, 9% Petit Verdot, 5% Merlot
Appellation
Alcohol
14.08%
Residual sugar
1.6 g/L
Cellaring potential
7 to 10 years
Award stickers are applied at the producer's discretion and may not be present on all bottles.
all David Finlayson wines

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