Châteauneuf du Pape Château de Nalys

An assortment of charcuterie, red meat grilled or cooked in a sauce like a spring lamb stew, a platter of aged cheeses.

18 months in stainless steel and foudres (10%).

Manual harvest and sorting, followed by temperature controlled vinification between 28-30°C (82-86°F). Fermentation takes around 4 weeks.

Land with 24 centuries of history behind it worked and preserved by three generations of winemakers with family values at their core and a commitment to an illustrious terrain that produces prestigious wines. This in a nutshell is the Maison Guigal. Right from the beginning the motto “No Pains No Gains” underpins the promise made to Etienne Guigal. A commitment to work together to follow in his footsteps to communicate the family’s passion and create so many emotions. Today Marcel and Philippe along with their wives are the guardians of this exceptional domain which combines history devotion and a sense of togetherness. A breath of inspiration for generations to come.