The Cape Mist Sauvignon Blanc

The wine's crisp acidity and fruit-forward character make it an excellent companion to grilled white meats, seafood dishes such as stir-fried calamari, and fresh oysters. Its versatility also pairs well with vegetarian dishes and goat's milk cheeses.

Sourced from the cool-climate vineyards of the Durbanville ward, located just 10 km from the ocean, the grapes benefit from the region's unique terroir. The area is characterized by misty conditions created by cool Atlantic breezes over Table Bay, providing an ideal environment for cultivating Sauvignon Blanc with vibrant acidity and aromatic complexity.

The unique location of Durbanville Hills’ cellar a mere 20 minutes from Cape Town’s city centre, offers not only a spectacular view of Table Mountain and Table Bay but also an extraordinary terroir that stabilises temperatures and eliminates extremes of heat and cold. Although the Durbanville area is renowned for its SAUVIGNON BLANC that excels under the cool conditions where it is grown mostly on the cool south-facing slopes, the range of RED WINES also benefit from the warmer valley outskirts and opposing northern slopes.