2018 Ducru-Beaucaillou Saint-Julien

Ducru-Beaucaillou

Saint-Julien

Cabernet Sauvignon Blend from Bordeaux, France

WE
100
JS
99
RP
98
D
97
V
96
R6,222

Bottle size:

750 ml

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"Vintage 2018 was generous to the style of Ducru-Beaucaillou. The rich character of wines from this estate is enhanced by the ripeness and concentration of this wine. At the same time it keeps an amazing freshness that comes out of the acidity. This wine will go down in the annals of this historic estate. It is not likely to approach drinkability before 2028." Wine Advocate
Black Cherry
Crème de Cassis
Violet
Liquorice

Ducru-Beaucaillou

Château Ducru-Beaucaillou is a St-Julien property that today is one of the leading Super Seconds. It is owned by the Borie family and is situated in the south-east of the St-Julien appellation. Ducru-Beaucaillou's 50 hectares of vineyards (Cabernet Sauvignon 65% Merlot 25% Cabernet Franc 5% and Petit Verdot 5%) lie on deep large-stone gravel beds enriched with alluvial soil deposits and with a high clay content. The wines are matured in oak barriques (50-60% new) for 18 months. For many Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured powerful ripe exquisitely well-balanced and perfectly harmonious. It requires a minimum of 10 years of bottle ageing before it should be approached and the best vintages will continue improving for many more years. Ducru-Beaucaillou is classified as a 2ème Cru Classé.

Description

"Vintage 2018 was generous to the style of Ducru-Beaucaillou. The rich character of wines from this estate is enhanced by the ripeness and concentration of this wine. At the same time it keeps an amazing freshness that comes out of the acidity. This wine will go down in the annals of this historic estate. It is not likely to approach drinkability before 2028." Wine Advocate

Black Cherry
Black Cherry
Crème de Cassis
Crème de Cassis
Violet
Violet
Liquorice
Liquorice

Food Pairing

Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes.

Game Birds
Game Birds
Beef
Beef
Pork
Pork
Veal
Veal

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