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2016 Ducru-Beaucaillou Saint-Julien

Ducru-Beaucaillou

Saint-Julien

2016

Cabernet Sauvignon Blend from Bordeaux, France

DWWA
97
JS
99
RP
98
WS
97
R6,147

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2016
1
SOLD OUT
5e6924d7aa3e878408db3149
"Super perfumed, attractive violets with a thread of fresh blueberries, cassis, blackberries and dark plums, delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other, carrying deep, graceful and plush, velvety dark fruit long into the vibrant and seductive, chocolate-laced finish. Great potential. Try from 2024." JS
Plum
Cassis
Blackberry
Blueberry

Ducru-Beaucaillou

Château Ducru-Beaucaillou is a St-Julien property that today is one of the leading Super Seconds. It is owned by the Borie family and is situated in the south-east of the St-Julien appellation. Ducru-Beaucaillou's 50 hectares of vineyards (Cabernet Sauvignon 65% Merlot 25% Cabernet Franc 5% and Petit Verdot 5%) lie on deep large-stone gravel beds enriched with alluvial soil deposits and with a high clay content. The wines are matured in oak barriques (50-60% new) for 18 months. For many Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured powerful ripe exquisitely well-balanced and perfectly harmonious. It requires a minimum of 10 years of bottle ageing before it should be approached and the best vintages will continue improving for many more years. Ducru-Beaucaillou is classified as a 2ème Cru Classé.

Description

"Super perfumed, attractive violets with a thread of fresh blueberries, cassis, blackberries and dark plums, delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other, carrying deep, graceful and plush, velvety dark fruit long into the vibrant and seductive, chocolate-laced finish. Great potential. Try from 2024." JS

Plum
Cassis
Blackberry
Blueberry

Food Pairing

Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes.

Game Birds
Beef
Veal
Pork

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