Saint-Julien

Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes.

The wine is aged for 18 months on average in new oak barrels.

Château Ducru-Beaucaillou is a St-Julien property that today is one of the leading Super Seconds. It is owned by the Borie family and is situated in the south-east of the St-Julien appellation. Ducru-Beaucaillou's 50 hectares of vineyards (Cabernet Sauvignon 65% Merlot 25% Cabernet Franc 5% and Petit Verdot 5%) lie on deep large-stone gravel beds enriched with alluvial soil deposits and with a high clay content. The wines are matured in oak barriques (50-60% new) for 18 months. For many Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured powerful ripe exquisitely well-balanced and perfectly harmonious. It requires a minimum of 10 years of bottle ageing before it should be approached and the best vintages will continue improving for many more years. Ducru-Beaucaillou is classified as a 2ème Cru Classé.