Sauvignon Blanc

Try the wine with fresh garden salads, sushi or chicken dishes.

Forming part of the highest lying vineyards in SA, the oldest farm in the Cederberg has been home to the Du Toit Family for five generations.

Reductive style, cold crush 8ºC. Skin contact for 6 hours. Light pressing. Settle for 2 days at 10ºC. Fermentation takes 22-30 days at 12ºC with selected yeast strains.

Forming part of the highest lying vineyards in South Africa the oldest farm in the Cederberg has been home to the Du Toit family for five generations. The cool mountain air and rocky soil create a unique Cederberg terroir. Collectively with David Nieuwoudt from neighbouring Cederberg Wines wines with a distinct style and character are produced.