Cria Syrah Rosé

Although not always seen as a food wine this rosé loves different kinds of flavours and pairs especially well with a light summer salade Niçoise, paella or grilled chicken with fresh herbs. Shiraz Rosé has a unique affinity to soft cheeses and delicately cured meats, serve with fresh bruschetta to showcase this wines nuanced characteristics.

Forming part of the highest lying vineyards in South Africa, the oldest farm in the Cederberg has been home to the Du Toit Family for five generations.

The wine matures on fine lees for additional two months before final blending and bottling

Shiraz grapes are hand harvested early morning at 22.5 balling. Grapes crushed at 8°C with approximately 8 hours plus skin contact before a light pressing. Two days of juice settling followed by racking and addition of selected yeast. Fermentation is at 11°C for approximately 24 days.

Forming part of the highest lying vineyards in South Africa the oldest farm in the Cederberg has been home to the Du Toit family for five generations. The cool mountain air and rocky soil create a unique Cederberg terroir. Collectively with David Nieuwoudt from neighbouring Cederberg Wines wines with a distinct style and character are produced.