2018 Doolhof Wine Estate Morestond Chardonnay

Doolhof Wine Estate

Morestond Chardonnay

Chardonnay from Wellington, South Africa

D
96
R579

Bottle size:

750 ml

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Elegant aromas of citrus, apricots and pear are gently supported by an intriguing flinty minerality. The palate is full and creamy and the fresh acidity leans a beautiful balance to the wine. The oaking is underlying and leans to support and uplift the fruit characters.
Citrus
Oak
Apricot
Pear

Doolhof Wine Estate

The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. The Estate lies between Bain’s Kloof and the Groenberg Mountain Range. The result is soils that are finer, more balanced and deeper than in the surrounding countryside with clay content evenly distributed. A combination of Malmesbury shale, homogenic Glenrosa and Clovelly soils ensure that the roots are able to descend to four metres or beyond. Roughly 40 of the farm’s 380 hectares are planted to vine. Soils, growing conditions and microclimates vary considerably across this large expanse (which reaches up into Bain’s Kloof), and each grape varietal is faithfully wedded to its ideal terroir. Two white varietals, Sauvignon Blanc and Chardonnay, are grown, with a substantial number of reds. They include Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Merlot, Pinotage and Shiraz. The white varietals are planted on the eastern slopes of the Groenberg, which allow the grapes cooler days and less direct sunlight. The late sunrise and early sunset also allow for a longer ripening process, enhancing the elegance of the award winning wines.

Description

Elegant aromas of citrus, apricots and pear are gently supported by an intriguing flinty minerality. The palate is full and creamy and the fresh acidity leans a beautiful balance to the wine. The oaking is underlying and leans to support and uplift the fruit characters.

Citrus
Citrus
Oak
Oak
Apricot
Apricot
Pear
Pear

Food Pairing

White fish, shellfish and fresh garden salads. Lemon butter Lobster

White Fish
White Fish
Seafood
Seafood
Soft Cheese
Soft Cheese
Vegetables
Vegetables

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