Château Romassan Rouge

To be enjoyed with roasted lamb with herbs, lasagnas or cannellonis, mushroom or black truffle-based recipes ...

This red wine, with its solid structure and seeming rusticity, veils true elegance, borne of poor soils made up of limestone, sandstone and sandy marl. The vineyard enjoys a sunny and particularly dry climate, bathed in the sea air from the Gulf of Bandol.

Aged in French Oak Barrels.

The main component in this blend, Mourvèdre is combined with the full-bodied texture of Grenache.

Domaines Ott was founded in 1912 by Marcel Ott an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines but particularly rosé wines made at distinctively different estates in Bandol and Côtes de Provence appellations.