Saint-Joseph Empreinte

Red meat and cheese.

25-year-old vines planted on south-east facing hillsides, at an altitude of 300 m. Granitic basement and sandy soil.

Aged 12 months in barrels.

Pneumatic press and then put in vat (20%) and in barrels (80%) for malolactic fermentation.

The farm estate has belonged to the Verzier family since 1828. It is situated at the top of the hillsides overlooking the village of Chavanay just next to the statue ‘Madone d’Izeras’ and is surrounded by Saint Joseph and Condrieu vineyards. Chavanay is on the right bank of the river Rhône and is approximately 50km south of Lyon.